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Spinach, Roasted Poblano & Artichoke Dip

All of our dressings are made in house.

Maple-Glazed Salmon

Fish and Chips

Blackened Fish Sandwich

Gaelic Fries


Steamed Mussels

Onion Haystack


House fries tossed in garlic and parsley, served

with a trio of dipping sauces: roasted poblano

aioli, champagne mustard aioli and housemade Russian dressing

A pile of crispy fried onions served with garlic aioli

A pound of PEI mussels steamed in white wine, Harp lager, garlic butter and fresh herbs. Served with crusty bread

Soft Pretzel Bites





Baked and served with housemade chips


O'Brien Salad


Grilled Salmon Salad



Blackened striped pangasius served on a French roll with lettuce, tomato and tartar sauce


Seared Ahi Tuna Salad


Served with housemade potato chips, fries, or cole slaw. Substitute a small O'Brien or Caesar salad for an additional $1.50.


Hand beer-battered haddock, cole slaw, fries,

tartar sauce


Blackened Fish



Sushi grade Salmon grilled in a maple glaze with rice pilaf and seasonal vegetable

Heirloom red and green spinach, candied

walnuts, granny smith apple, shaved Parmesan,

celery seed vinaigrette

Mixed greens with mandarin oranges, green

onions, shaved parmesan, grilled salmon and celery seed vinaigrette

Seared sushi grade tuna, mayo, wasabi, cucumber, chives, arugula, toasted sourdough

Blackened striped pangasius, rice pilaf, seasonal vegetable and tartar sauce

Soft pretzel pieces tossed with garlic, Parmesan and cracked black pepper and served with a duo of beer cheese sauce and champagne mustard aioli