All of our dressings are made in house.
House fries tossed in garlic and parsley, served
with a trio of dipping sauces: roasted poblano
aioli, champagne mustard aioli and housemade Russian dressing
A pile of crispy fried onions served with garlic aioli
A pound of PEI mussels steamed in white wine, Harp lager, garlic butter and fresh herbs. Served with crusty bread
Baked and served with housemade chips
Blackened striped pangasius served on a French roll with lettuce, tomato and tartar sauce
Served with housemade potato chips, fries, or cole slaw. Substitute a small O'Brien or Caesar salad for an additional $1.50.
Hand beer-battered haddock, cole slaw, fries,
Sushi grade Salmon grilled in a maple glaze with rice pilaf and seasonal vegetable
Heirloom red and green spinach, candied
walnuts, granny smith apple, shaved Parmesan,
celery seed vinaigrette
Mixed greens with mandarin oranges, green
onions, shaved parmesan, grilled salmon and celery seed vinaigrette
Seared sushi grade tuna, mayo, wasabi, cucumber, chives, arugula, toasted sourdough
Blackened striped pangasius, rice pilaf, seasonal vegetable and tartar sauce
Soft pretzel pieces tossed with garlic, Parmesan and cracked black pepper and served with a duo of beer cheese sauce and champagne mustard aioli
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Rocky O'Briens Public House | Irish Dining | Food and Beer | North Liberty, IA